Established in 1968, Toff’s is more than your average fish ‘n’ chips shop. Unlike many of its peers, Toff's serves fish caught responsibly from sustainable stocks. In addition to the tradition selection of cod, haddock, plaice, rock and skate, Toff’s menu offers whole plaice, lemon sole, Dover sole, sea bass, salmon and trout. All servings are cooked to order in a specially blended egg and matzo batter mix and deep-fried in the freshest ground nut oil. The generous portions of golden crispy fish accompanied with fat chips have stacked up enough awards to cover the entire front window.